Horsemeat Scandal: 'Criminal Activity' Blamed

Who's In Charge Of Keeping Food Safe?

Updated: 10:57am UK, Friday 08 February 2013

There are a number of different agencies responsible for food labelling and safety in the UK.

The Department for Environment, Food and Rural Affairs (Defra) is responsible for food standards legislation in England that is principally non-safety, and the Food Standards Agency (FSA) monitors standards that are safety based.

Food Standards Agency:

The FSA, a non-ministerial government department, is responsible for protecting public health in relation to food.

This includes food safety and hygiene, labelling for safety and allergies and food law enforcement.

It aims to:

1) make sure foods produced or sold in the UK are safe to eat

2) ensure imported food is safe to eat

3) make sure food producers and caterers give priority to consumer interests in relation to food

4) give consumers the information and understanding they need to make informed choices about where and what they eat

5) make sure regulation is effective, risk-based and proportionate, is clear about the responsibilities of food business operators, and protects consumers and their interests from fraud and other risks

6) ensure enforcement is effective, consistent, risk-based and proportionate and is focused on improving public health.

In the wake of the horsemeat scandal the FSA announced it is demanding a more comprehensive testing programme from food businesses.

Chief executive Catherine Brown said: 'Following our investigations into Findus products, the FSA is now requiring a more robust response from the food industry in order to demonstrate that the food it sells and serves is what it says it is on the label.

"We are demanding that food businesses conduct authenticity tests on all beef products, such as beef burgers, meatballs and lasagne, and provide the results to the FSA. The tests will be for the presence of significant levels of horsemeat."

There are separate FSAs for Scotland, Wales and the Irish Republic.

Defra:

In July 2010 food labelling was transferred from the FSA to Defra.

Food standards legislation sets out specific requirements for the labelling, composition and, in some cases, safety parameters for specific high value foodstuffs which are potentially at risk of being misleadingly substituted with lower quality alternatives.

The legislation makes sure consumers are not mislead as to the nature of food products when it is sold to them.

It also makes the playing field level for food producers, so they have established standards they can work to when producing well known or traditional foodstuffs.

Most legislation on food standards is developed in Europe, with full involvement from UK Government officials.

Secondary legislation is then used to either implement the requirements or put in place enforcement powers, depending on the nature of the European legislation

Meat:

For a range of meat products there is legislation setting out specific compositional and labelling requirements.

The rules set out minimum meat content requirements for certain meat products sold using reserved descriptions such as sausages, burgers, corned beef, meat pies, pasties, etc.

In addition, there are very specific labelling rules for certain meat products that look like a cut, joint, slice, portion or carcass of meat.

Where any added water over certain limits as well as any added ingredients of different animal species to the rest of the meat must be mentioned in the name of the food.

Department of Health:

The DoH takes the lead on nutrition labelling police in England.

In October 2012 it announced proposals for front-of-pack nutrition labelling that displays how much fat, saturated fat, salt, sugar and calories foods contain.

This is colour-coded and shows a guideline daily amount.

The advertising of food is regulated by the Advertising Standards Authority.

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